I will admit, I have not made this yet, but I plan on making it soon. Mr. H keeps asking for it, so I need to get on the ball!
1/2 lb. Bacon
1/4 Cup unsalted Butter
10 oz. Sliced Mushrooms, fresh
1 Pie Crust, bottom only
7 Whole eggs
1 1/2 Cup Heavy Cream
2 Cups Swiss Cheese, shredded
Salt & Pepper to Taste
Fry Bacon, crumble, and set aside. Drain grease from pan, but DO NOT WASH. Melt Butter in the bacon pan, add mushrooms and cook until tender. Remove from pan (draining off excess grease & butter) and cool.
In a large bowl, beat eggs, cream and cheese. Add Mushrooms and bacon, folding in.
Place Pie crust into a pie pan, or tart pan, press to fit. Fill, and cover loosely with foil. Bake at 400* for 1 hour.
Let sit 10 minutes before serving.